Radish, Botanical Interests Miyashige White Daikon Seeds Organic, (Heirloom)
Botanical Name: Raphanus sativus
Days to Maturity: 50-60 days
Family: Brassicaceae
Native: Unknown
Hardiness: Frost-tolerant annual
Variety Information: Best harvested at 12"-18" long 2"-3" wide. ˜Miyashige White is a daikon, winter radish with a tapered, white and light-green root.
Type: Winter, daikon radish
Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked; add to stir-fries or soups for crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer or fall depending on your growing season. Deep roots are also used as a cover crop to break up heavy soils. Stores well. 2 grams (150 seeds)
Original: $2.99
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$1.05Radish, Botanical Interests Miyashige White Daikon Seeds Organic, (Heirloom)
Botanical Name: Raphanus sativus
Days to Maturity: 50-60 days
Family: Brassicaceae
Native: Unknown
Hardiness: Frost-tolerant annual
Variety Information: Best harvested at 12"-18" long 2"-3" wide. ˜Miyashige White is a daikon, winter radish with a tapered, white and light-green root.
Type: Winter, daikon radish
Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked; add to stir-fries or soups for crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer or fall depending on your growing season. Deep roots are also used as a cover crop to break up heavy soils. Stores well. 2 grams (150 seeds)
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Description
Botanical Name: Raphanus sativus
Days to Maturity: 50-60 days
Family: Brassicaceae
Native: Unknown
Hardiness: Frost-tolerant annual
Variety Information: Best harvested at 12"-18" long 2"-3" wide. ˜Miyashige White is a daikon, winter radish with a tapered, white and light-green root.
Type: Winter, daikon radish
Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked; add to stir-fries or soups for crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer or fall depending on your growing season. Deep roots are also used as a cover crop to break up heavy soils. Stores well. 2 grams (150 seeds)
