Lettuce, Mesclun Chef's Medley (Organic) Botanical Interests Seeds
Botanical Name: Lactuca sativa, Brassica rapa, Eruca sativa
Days to Maturity: 20“45 days
Family: Asteraceae
Native: UnUnknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annuals
Plant Dimensions: Leaves are harvested at 4"“6" tall for mesclun.
1.5 grams (~950 seeds )
Lactuca sativa, Brassica rapa, Eruca sativa Item #3024 21-45 days. The owner of Q's restaurant, Chef John Platt, cooks some of the best food in Boulder, Colorado. That is why we trusted him to choose this special medley. 25% each of Lolla Rossa and Oak Leaf lettuce; 10% each of Black Seeded Simpson and Summer Bibb lettuces, arugula, mizuna, and Tatsoi bok choy. A good conatiner mix. This packet sows two or four 7-foot rows depending on spacing.
Lettuce, Mesclun Chef's Medley (Organic) Botanical Interests Seeds
Botanical Name: Lactuca sativa, Brassica rapa, Eruca sativa
Days to Maturity: 20“45 days
Family: Asteraceae
Native: UnUnknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annuals
Plant Dimensions: Leaves are harvested at 4"“6" tall for mesclun.
1.5 grams (~950 seeds )
Lactuca sativa, Brassica rapa, Eruca sativa Item #3024 21-45 days. The owner of Q's restaurant, Chef John Platt, cooks some of the best food in Boulder, Colorado. That is why we trusted him to choose this special medley. 25% each of Lolla Rossa and Oak Leaf lettuce; 10% each of Black Seeded Simpson and Summer Bibb lettuces, arugula, mizuna, and Tatsoi bok choy. A good conatiner mix. This packet sows two or four 7-foot rows depending on spacing.
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Description
Botanical Name: Lactuca sativa, Brassica rapa, Eruca sativa
Days to Maturity: 20“45 days
Family: Asteraceae
Native: UnUnknown; lettuce has been in cultivation for a long time.
Hardiness: Frost-tolerant annuals
Plant Dimensions: Leaves are harvested at 4"“6" tall for mesclun.
1.5 grams (~950 seeds )
Lactuca sativa, Brassica rapa, Eruca sativa Item #3024 21-45 days. The owner of Q's restaurant, Chef John Platt, cooks some of the best food in Boulder, Colorado. That is why we trusted him to choose this special medley. 25% each of Lolla Rossa and Oak Leaf lettuce; 10% each of Black Seeded Simpson and Summer Bibb lettuces, arugula, mizuna, and Tatsoi bok choy. A good conatiner mix. This packet sows two or four 7-foot rows depending on spacing.
