Lake Valley, Lettuce, Buttercrunch
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Lake Valley, Lettuce, Buttercrunch

Lake Valley, Lettuce, Buttercrunch

  • Seed Depth: 1/8 ” (3mm)
  • Plant Space: 12? (30cm)
  • Row Space: 15? (38cm)
  • Sprouts In: 7-14 days
  • Lettuce prefers cool weather. Select a location with full sun, or partial shade in hot areas. Sow in early spring/fall or winter in mild climates. Keep soil evenly moist for best growth. Thin regularly. Lettuce does not like to be crowded.
  • Snip young leaves as needed. Allow the strongest plants to form tight heads for true buttercrunch flavor.

Lake Valley- Lettuce, Buttercrunch

Heat tolerant and bolt resistant, with rich green leaves that form a tight head with a creamy center. Crisp and delicious! It won an All America Selections award in 1963.

$3.59
Lake Valley, Lettuce, Buttercrunch—
$3.59

Lake Valley, Lettuce, Buttercrunch

  • Seed Depth: 1/8 ” (3mm)
  • Plant Space: 12? (30cm)
  • Row Space: 15? (38cm)
  • Sprouts In: 7-14 days
  • Lettuce prefers cool weather. Select a location with full sun, or partial shade in hot areas. Sow in early spring/fall or winter in mild climates. Keep soil evenly moist for best growth. Thin regularly. Lettuce does not like to be crowded.
  • Snip young leaves as needed. Allow the strongest plants to form tight heads for true buttercrunch flavor.

Lake Valley- Lettuce, Buttercrunch

Heat tolerant and bolt resistant, with rich green leaves that form a tight head with a creamy center. Crisp and delicious! It won an All America Selections award in 1963.

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Description

  • Seed Depth: 1/8 ” (3mm)
  • Plant Space: 12? (30cm)
  • Row Space: 15? (38cm)
  • Sprouts In: 7-14 days
  • Lettuce prefers cool weather. Select a location with full sun, or partial shade in hot areas. Sow in early spring/fall or winter in mild climates. Keep soil evenly moist for best growth. Thin regularly. Lettuce does not like to be crowded.
  • Snip young leaves as needed. Allow the strongest plants to form tight heads for true buttercrunch flavor.

Lake Valley- Lettuce, Buttercrunch

Heat tolerant and bolt resistant, with rich green leaves that form a tight head with a creamy center. Crisp and delicious! It won an All America Selections award in 1963.